Baked granola, vanilla yogurt & apple cinnamon compote.

Soaked chia seeds, mixed berries, mango, honey
بودينغ بذور الشيا مع جوز الهند, توت مشكل, منجا, عسل

Caramelized toast slices with berries & pear compote served with crème anglaise & maple syrup.

Toasted sourdough served with basil feta cheese & avocado, spring onion, topped with cherry tomato & leaves salad, mixed seeds, and pomegranate

Baked flatbread topped with zaatar mixture, thyme & fresh pomegranate molasses.

Baked flatbread, topped with white cheese, mozzarella, sesame, basil & cherry tomatoes.

Parsley, quinoa, mixed with tomatoes, scallions, mint & pomegranate tossed with lemon ginger sauce.

Mixed lettuce topped with cheesy croutons, eggplant chips, & parmesan cheese mixed with Caesar dressing

خس مشكل, خبز محمص, جبنة البارميزان, ورقائق الباذنجان مع سيزر صوص

A scrumptious combination of kale, sweet potatoes, grilled zucchini & quinoa served with a lemon yogurt dressing topped with feta cheese.

With cottage cheese, avocado, basil, smoked tomato, and Roca, and beetroot hummus spread

Marinated steak, mushroom relish, salsa verde & peanut sauce served in a soft homemade oat bun

With marinated chicken, avocado, lettuce, roasted bell pepper, bacon jam, pepper paste, and cucumber pickles, in a homemade toast bread.

Melted cheddar cheese, crisp lettuce, tomato, cucumber pickles & original sauce served on soft bun

Trimmed Angus beef filet served with french fries and butter mounted original sauce.

فيليه انجوس مع البطاطا المقلية وصلصة الزبدة المميزة

Grilled marinated chicken comes with smoked rice pilaf, roasted mushroom and onion served with roasted tomato & mushroom sauce and garlic paste topped sliced almond.

Grilled marinated beef filet comes with freekeh, roasted mushroom and onion served with roasted tomato & mushroom sauce topped sliced almond.

Grilled marinated Chicken breast stuffed with brie, sundried tomatoes, and thyme, comes with truffle rice pilaf served with creamy thyme sauce topped with sliced almond.

Baked spinach and salmon filo rolls with lemon cream sauce served with quinoa timbale, green peas, creamy mushroom, sun-dried tomatoes, and fresh basil topped with peas micogreen.

Penne pasta, spinach pesto, cherry tomatoes topped with pecans & parmesan cheese

Tagliatelle pasta cooked in creamy sage sauce, sautéed mushrooms topped with hazelnuts & parmesan cheese

Italian penne cooked with tomato sauce topped with basil, parmesan cheese & pecans

Tomato basil sauce topped with basil, oregano & fresh mozzarella

tomato basil sauce topped with fresh mozzarella, caramelized pepperoni, and fresh basil. 

creamy garlic sauce topped with baked marinated shawerma chicken, mozzarella cheese, french fries, tomatoes, parsley, cucumber pickles served with mutawwameh sauce.