Crispy Italian herb chicken with sautéed vegetables, served with fries or pasta and marinara sauce.

Baked zucchini rolls with roasted peppers and truffle goat cheese, served over marinara with mozzarella, basil, and toasted baguette.

Arugula, basil, peach, bocconcini mozzarella, toasted pistachios, honey mustard, and balsamic glaze.

Cold brew topped with tiramisu cream and cocoa.

Espresso with creamy pistachio milk.

Espresso with banana, milk, and Biscoff cream.

Sparkling soda with coconut syrup, lemon zest, and cream.

Freshly baked Italian sourdough filled with hazelnut spread, banana, and crushed hazelnuts.